Egg noodle and red snapper fillet w/ gravy sauce - Most people who cook dinner for their households generally have an inventory of family favorites. I know we do. We regularly concentrate on what the kids like to make sure they will eat. Occasionally however, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like any of this." We wish something completely different. It is virtually like a author's block. We're left wondering what to prepare dinner. Here are a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use straightforward recipes for dinner and they're inside our budget.

Egg noodle and red snapper fillet w/ gravy sauce You can cook Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

  1. Prepare 2 packages Egg noodle or instant noodle.
  2. It's 8 small pieces red snapper fillet.
  3. It's 1/2 lb Chinese broccoli.
  4. You need 1 1/2 cup Chicken broth.
  5. You need 2 Eggs.
  6. Prepare 1 tbsp Soy bean paste.
  7. You need 2 tbsp Dark soy sauce.
  8. It's 1 tbsp Oyster sauce.
  9. Prepare 1 tsp Sugar.
  10. It's 1/4 tsp Salt.
  11. You need 1 clove Garlic (finely chopped).
  12. Prepare 2 tbsp Oil.
  13. You need 1 Ground white pepper.
  14. Prepare 4 tbsp Tapioca flour.
  15. You need 1/2 cup Cold water (mix well togerther with tapioca flour).
  16. Prepare 1 All purpose flour.
  17. You need 1 Egg white.

The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice. Spoon the pepper sauce onto plates. Top with the fish and asparagus; sprinkle with the parsley.

Egg noodle and red snapper fillet w/ gravy sauce instructions

  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
  3. Add noodle to boiling water and follow package directions. Drain..
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Video How To Cook Egg noodle and red snapper fillet w/ gravy sauce

Egg noodle and red snapper fillet w/ gravy sauce - These are just some easy dinner recipe concepts for these occasions if you find yourself left wondering what to cook dinner. We don't imagine in doing things the onerous manner. Our kitchen exemplifies this. We deal with simple recipes for dinner and try to have some fun within the mix. We use all of those cooking concepts every now and then and it works out nice for us. We hope it does for you, too.