Chicken-Chilly Gravy - Most individuals who cook for his or her families typically have an inventory of household favorites. I do know we do. We frequently concentrate on what the kids like to make sure they may eat. Once in a while nonetheless, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like all of this." We would like one thing completely different. It's virtually like a author's block. We are left questioning what to prepare dinner. Here are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to be sure that all of the meals use straightforward recipes for dinner and they're inside our price range.

Chicken-Chilly Gravy You can cook Chicken-Chilly Gravy using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken-Chilly Gravy

  1. You need 500 grams cubed chicken.
  2. It's 2 medium onions.
  3. You need 1 large green pepper.
  4. You need 2 spring onions.
  5. Prepare 2 green chillies.
  6. It's 7 clove garlic.
  7. It's 1/3 soy sauce.
  8. It's 1/3 white vinegar.
  9. Prepare 1 1/2 tbsp corn flour.
  10. Prepare 1/2 chicken stock cube.
  11. You need 1/2 pinch ground black pepper.
  12. You need 400 ml water.

Also add more water to get a thick gravy while. Chilli powder helps to get Mix corn flour with some water and add it to the gravy. * * Adjust corn flour based on the. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial.

Chicken-Chilly Gravy step by step

  1. preheat wok pan with some oil.
  2. add diced garlic and chopped green chillies in the pan and fry for 2 min..
  3. add raw chicken to it. now also add chicken stock cube, white vinegar, soy sauce and stir for 10 mins..
  4. cut big chunks (squares) of onion and green pepper. add it in the pan and mix well.
  5. now add about 350-400ml water and let it boil..
  6. put corn flour in a seperate small bowl and make it dissolve with about 20-30 ml cold water. now add it into our wok pan.
  7. let it cook for another 15 mins. add chopped spring onion to the gravy and on slow flame another 2-3 mins. add some ground black pepper and salt to taste..
  8. This dish is supposed to be spicy so reduce the amount of chillies or black pepper as per your needs. serve over long grain rice.

Video How To Cook Chicken-Chilly Gravy

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