German Pancake with Caramelized Apples - Most individuals who cook dinner for their households usually have a listing of family favorites. I know we do. We regularly concentrate on what the youngsters like to make sure they'll eat. From time to time however, we open the cabinets, the refrigerator, and the freezer, stand with our arms on our hips and say, "I don't feel like several of this." We wish one thing different. It's almost like a author's block. We're left questioning what to cook. Listed below are a couple of ideas that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use straightforward recipes for dinner and they are inside our funds.

German Pancake with Caramelized Apples You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German Pancake with Caramelized Apples

  1. Prepare German Pancake:.
  2. It's all purpose flour.
  3. It's granulated sugar.
  4. It's salt.
  5. It's milk.
  6. Prepare vanilla extract.
  7. You need large eggs.
  8. Prepare unsalted butter.
  9. You need Caramelized Apples:.
  10. Prepare unsalted butter.
  11. You need large granny smith apples, peeled, cored and sliced thinly.
  12. You need brown sugar.
  13. It's granulated sugar.
  14. Prepare ground cinnamon.

German Pancake with Caramelized Apples step by step

  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Video How To Cook German Pancake with Caramelized Apples

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