German Pancake with Caramelized Apples - Most individuals who cook for his or her households usually have an inventory of household favorites. I know we do. We regularly focus on what the children like to ensure they may eat. Now and again nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like any of this." We wish one thing completely different. It's virtually like a writer's block. We are left wondering what to cook dinner. Here are a few ideas that we go to when we are left asking ourselves what's for dinner. We try to ensure that all the meals use simple recipes for dinner and they are inside our funds.

German Pancake with Caramelized Apples You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Pancake with Caramelized Apples

  1. Prepare German Pancake:.
  2. It's 1 cup all purpose flour.
  3. It's 2 tbsp. granulated sugar.
  4. It's 1/2 tsp. salt.
  5. It's 1/2 cup milk.
  6. It's 1 tsp. vanilla extract.
  7. You need 6 large eggs.
  8. You need 3 tbsp. unsalted butter.
  9. Prepare Caramelized Apples:.
  10. Prepare 2 tbsp. unsalted butter.
  11. It's 2 large granny smith apples, peeled, cored and sliced thinly.
  12. It's 3 tbsp. brown sugar.
  13. You need 1 tbsp. granulated sugar.
  14. It's 1 tsp. ground cinnamon.

German Pancake with Caramelized Apples step by step

  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Video How To Cook German Pancake with Caramelized Apples

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