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Pan seared fish fillet with vegetable and mushroom gravy You can cook Pan seared fish fillet with vegetable and mushroom gravy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan seared fish fillet with vegetable and mushroom gravy

  1. It's Fish.
  2. It's 1 medium white fish fillet.
  3. You need 1 Salt.
  4. You need 1 pepper.
  5. It's 1 olive oil.
  6. It's Vegetables.
  7. You need 1 string beans.
  8. Prepare 1 broccoli cut into pieces.
  9. You need 1 medium potato cubed.
  10. It's 1 sweet potato if desired.
  11. Prepare Gravy.
  12. You need 1 mushroom soup.
  13. It's 1 cream.
  14. You need 1 cornstarch.
  15. Prepare 1 water.

Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla. Tilefish with White Wine and Shallots. From Dish Gwen: My husband and I recently signed up for a Community Supported Fishery (CSF) program, meaning every week we get. While mushrooms tend to be on the expensive side, they're definitely worth the indulgence.

Pan seared fish fillet with vegetable and mushroom gravy instructions

  1. Season fish fillets with Salt and pepper.
  2. Sear or fry seasoned fish fillet on a pre-heated pan with oil.
  3. Boil/steam/Blanche the vegetables then set aside.
  4. On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved.
  5. For plating, you can put the vegetables first then the fish on the side topped with the gravy.
  6. Alternatively you can toss the vegetables on soup then put it in the plate.

Video How To Cook Pan seared fish fillet with vegetable and mushroom gravy

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