20-Minute Calzone - Most individuals who prepare dinner for their households typically have a listing of family favorites. I know we do. We frequently give attention to what the children like to make sure they will eat. On occasion nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like every of this." We wish one thing different. It is almost like a author's block. We are left wondering what to prepare dinner. Listed below are just a few ideas that we go to when we are left asking ourselves what's for dinner. We try to make it possible for all the meals use straightforward recipes for dinner and they are within our funds.

20-Minute Calzone You can cook 20-Minute Calzone using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of 20-Minute Calzone

  1. It's Bread (strong) flour (or cake flour).
  2. Prepare Dry yeast (or baking powder).
  3. It's Sugar.
  4. You need Olive oil.
  5. It's Hot water.
  6. You need Cheese for pizza (mozzarella etc.).
  7. Prepare Tomato ketchup for pizza sauce.
  8. Prepare Salt.
  9. Prepare For filling.
  10. It's Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc..

They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. You can serve them with marinara as a dipping. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.

20-Minute Calzone step by step

  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands..
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step..
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough..
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside..
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done..
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc..
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand..
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!.
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat..

Video How To Cook 20-Minute Calzone

20-Minute Calzone - These are just a few straightforward dinner recipe concepts for those instances if you end up left questioning what to cook dinner. We do not believe in doing things the onerous way. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and try to have some fun in the mix. We use all of these cooking ideas from time to time and it really works out great for us. We hope it does for you, too.