Ratatouille Salad - Most people who prepare dinner for his or her families generally have a listing of household favorites. I know we do. We frequently focus on what the children like to verify they may eat. From time to time nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like all of this." We would like something totally different. It is virtually like a writer's block. We're left wondering what to cook dinner. Listed here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use simple recipes for dinner and they're within our price range.

Ratatouille Salad You can cook Ratatouille Salad using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ratatouille Salad

  1. Prepare 1 onion, sliced thin.
  2. You need 2 garlic cloves, minced.
  3. You need 5 tablespoons vegetable oil.
  4. You need 1 cup diced eggplant.
  5. You need 1 small zucchini, diced.
  6. Prepare 1 red bell pepper.
  7. You need 1 green bell pepper.
  8. It's 1 yellow bell pepper.
  9. It's 2 cup ripe tomatoes, peeled and deseeded.
  10. Prepare 1/4 ground black pepper.
  11. Prepare 1 tsp salt.
  12. You need 1 tbs chopped persely.

Ratatouille Salad instructions

  1. Assemble all the ingredients.
  2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft.
  3. Add the eggplant and zucchini, stirring occasionally till soft.
  4. Add the three bell peppers and stir, then cover with lid for 5 minutes.
  5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes.
  6. Lastly, add in the parsley, stir the mixture then cover for 1 minute.
  7. Serve the salad when still hot.

Video How To Cook Ratatouille Salad

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