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You can cook Balsamic Ratatouille using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Balsamic Ratatouille
- Prepare Courgette chopped.
- It's Aubergine chopped.
- It's garlic bulbs chopped.
- You need cherry tomatoes.
- You need Tomato purée.
- It's Balsamic vinegar.
- It's chopped tomatoes.
- You need Vegetable stock.
Balsamic Ratatouille instructions
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water.
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning.
- Add chopped aubergine and courgette to pan and cook for 5 minutes.
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish.
- Serve!.
Video How To Cook Balsamic Ratatouille
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