A Family Recipe: Meltingly Tender Vegetable Ratatouille - Most people who cook dinner for their families typically have a listing of household favorites. I know we do. We regularly deal with what the children like to verify they'll eat. Sometimes however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like any of this." We wish something totally different. It is almost like a author's block. We're left questioning what to cook dinner. Listed below are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use simple recipes for dinner and they are inside our finances.

A Family Recipe: Meltingly Tender Vegetable Ratatouille You can cook A Family Recipe: Meltingly Tender Vegetable Ratatouille using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of A Family Recipe: Meltingly Tender Vegetable Ratatouille

  1. Prepare 2 Eggplant (slim Japanese type).
  2. It's 1 Zucchini.
  3. It's 1/2 Onion.
  4. It's 2 Green peppers.
  5. It's 1 Bell peppers (red or yellow).
  6. Prepare 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
  7. Prepare 1 can Canned tomato.
  8. Prepare 1 half the tomato can Water.
  9. Prepare 1 Soup stock cubes.
  10. Prepare 1 Salt and pepper.
  11. Prepare 1 tbsp Olive oil.
  12. You need 1 clove Garlic, minced.

A Family Recipe: Meltingly Tender Vegetable Ratatouille step by step

  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
  6. Place the leftovers on top of a slice of bread and make pizza toast..
  7. Here I served it with sauteed pork..

Video How To Cook A Family Recipe: Meltingly Tender Vegetable Ratatouille

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