Stewed Tomato Summer Vegetables (Ratatouille) - Most individuals who cook for his or her households generally have a listing of family favorites. I do know we do. We often focus on what the youngsters like to make sure they may eat. From time to time however, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I do not really feel like several of this." We want something completely different. It's nearly like a writer's block. We're left questioning what to prepare dinner. Listed here are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use easy recipes for dinner and they are inside our funds.

Stewed Tomato Summer Vegetables (Ratatouille) You can have Stewed Tomato Summer Vegetables (Ratatouille) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stewed Tomato Summer Vegetables (Ratatouille)

  1. It's Eggplants (small).
  2. You need Zucchini.
  3. It's Red or yellow bell pepper.
  4. Prepare Tomato.
  5. Prepare Green peppers.
  6. You need (Spring) Onion.
  7. Prepare Canned tomato.
  8. Prepare sachet Consomme stock granules.
  9. It's Dried basil (if available).
  10. It's ~ 2 teaspoons Salt.
  11. You need Olive oil.
  12. Prepare Garlic.

Stewed Tomato Summer Vegetables (Ratatouille) instructions

  1. Cut all the vegetables into 2cm cubes. Put the eggplant in water..
  2. Put olive oil in a pot, and sauté the chopped garlic without burning it..
  3. Add the vegetables, sprinkle with a teaspoon of salt and sauté..
  4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat..
  5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary..
  6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin..
  7. Sauce for grilled chicken seasoned with salt and pepper..
  8. I made pasta with it..

Video How To Cook Stewed Tomato Summer Vegetables (Ratatouille)

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