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Pisto (Spanish ratatouille) You can have Pisto (Spanish ratatouille) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pisto (Spanish ratatouille)

  1. It's 1 onion, chopped.
  2. Prepare 1 red pepper, chopped.
  3. You need 2 medium size courgettes/zucchini.
  4. You need 1 tomato peeled and chopped.
  5. It's 4 potatoes peeled and chopped.
  6. You need 2 eggs beaten.
  7. You need 1/2 liter olive oil.
  8. Prepare 1 pinch salt.

Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that's perfect for using up your abundance of summer vegetables. Pisto is another one of those recipes that has a multitude of. Pisto in Spanish generally refers to diced vegetables. Pisto Manchego, or Spain's answer to ratatouille, is a summery vegetarian dish that's delicious as a main course or side.

Pisto (Spanish ratatouille) instructions

  1. Sautee the chopped onion until soft but not coloured. Use a dash of olive oil..
  2. Add chopped pepper and carry on cooking to soften it..
  3. Peel tomato,chop and add to the pan to cook. Add a pinch of salt..
  4. Chop courgettes..
  5. Add to the rest of veg and cook slowly stirring so that it doesn't stick to the bottom..
  6. Cover to let it cook.
  7. Chop potatoes in cubes and fry in plenty hot oil.
  8. Add fried potato cubes to vegetables.
  9. Stir while you add the egg. You don't need to add the egg but it binds it at the end. You may want to leave this step until just before serving..

Video How To Cook Pisto (Spanish ratatouille)

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