Ratatouille - Most individuals who cook dinner for their households typically have a listing of family favorites. I know we do. We often concentrate on what the children like to ensure they will eat. Once in a while nonetheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like every of this." We would like something totally different. It is virtually like a author's block. We're left questioning what to cook dinner. Listed here are a few concepts that we go to when we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they are within our price range.
You can cook Ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ratatouille
- Prepare eggplant (1 medium) peeled and cubed.
- You need red onion, halved and sliced 1/4 inch thick.
- Prepare zucchini or summer squash (cut intio 1/2 inch cubes).
- Prepare diced tomatoes, drained but reserve 1/3 cup of juice.
- It's garlic, thinly sliced.
- Prepare olive oil.
- Prepare fresh thyme leaves.
- Prepare kosher salt.
- You need black pepper.
- Prepare red wine vinegar.
- It's toasted pine nuts.
Ratatouille instructions
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through..
- After cooking, sprinkle with red win vinegar and pine nuts..
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning..
- (From "Cover and Bake" from America's Test Kitchen).
Video How To Cook Ratatouille
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