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Slow Cooker Ratatouille You can cook Slow Cooker Ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Slow Cooker Ratatouille

  1. It's 3 tbsp olive oil.
  2. It's 1 medium eggplant.
  3. It's 1 medium zuchinni, cut into 1inch. cubes.
  4. Prepare 1 medium red onion, chopped.
  5. You need 1 large red bell pepper, cored, seeded, & chopped.
  6. You need 1 large green bell pepper, cored, seeded, & chopped.
  7. It's 2 clove garlic, minced or put through a garlic press.
  8. It's 24 oz canned, whole tomatoes.
  9. Prepare 24 oz canned, whole tomatoes.
  10. You need 1 tsp salt.
  11. It's 1 tsp salt.
  12. It's 2 tsp dried basil.
  13. You need 1 tsp dried thyme.
  14. You need 1/2 tsp black pepper.
  15. You need 1 bay leaf.
  16. It's 1 Hot cooked rice.
  17. You need 6 tbsp grated Parmesean cheese.

Slow Cooker Ratatouille instructions

  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..

Video How To Cook Slow Cooker Ratatouille

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