Musakka (kinda ratatouille with chopped meat) - Most individuals who prepare dinner for his or her families generally have a listing of household favorites. I know we do. We often concentrate on what the youngsters like to make sure they are going to eat. Once in a while nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't feel like all of this." We want something completely different. It's virtually like a writer's block. We're left wondering what to cook. Listed below are a few ideas that we go to once we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they are within our budget.

Musakka (kinda ratatouille with chopped meat) You can have Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Musakka (kinda ratatouille with chopped meat)

  1. You need zucchini.
  2. It's chopped meat (ask ur butcher to prepare it from low fat meat).
  3. You need chopped onion.
  4. Prepare domates salças? and biber salças?(tomato paste and hot red pepper paste).
  5. Prepare salt.
  6. You need olive oil.
  7. You need sauce.
  8. It's yoghurt.
  9. It's garlic.
  10. It's salt.

Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. I think HP Sauce tastes kinda the same if you can't get bulldog sauce. You can make it with woresteshire and ketchup lol.

Musakka (kinda ratatouille with chopped meat) instructions

  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
  3. While chopped meat cooking we can chop middle sized onion into small pieces.
  4. When meat started to change color add onion n keep roasting them..
  5. Now it is time to add salça. I have showed the amounts in the pic..
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
  8. While it keeps cooking we can smash garlics with a pinch of salt.
  9. .
  10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

Video How To Cook Musakka (kinda ratatouille with chopped meat)

Musakka (kinda ratatouille with chopped meat) - These are just a few straightforward dinner recipe ideas for these instances when you are left wondering what to cook. We don't imagine in doing things the hard manner. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some enjoyable within the combine. We use all of those cooking ideas occasionally and it really works out nice for us. We hope it does for you, too.