Musakka (kinda ratatouille with chopped meat) - Most people who cook for their households generally have an inventory of household favorites. I do know we do. We frequently give attention to what the youngsters like to ensure they are going to eat. From time to time however, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I don't feel like any of this." We wish something different. It's almost like a author's block. We're left wondering what to cook dinner. Listed here are just a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use straightforward recipes for dinner and they're within our funds.

Musakka (kinda ratatouille with chopped meat) You can have Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Musakka (kinda ratatouille with chopped meat)

  1. Prepare 1 kg zucchini.
  2. It's 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat).
  3. Prepare 1 chopped onion.
  4. Prepare 1 domates salças? and biber salças?(tomato paste and hot red pepper paste).
  5. Prepare 1 salt.
  6. Prepare 3 tbsp olive oil.
  7. Prepare sauce.
  8. It's 1 cup yoghurt.
  9. It's 1 garlic.
  10. Prepare 1 salt.

Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. I think HP Sauce tastes kinda the same if you can't get bulldog sauce. You can make it with woresteshire and ketchup lol.

Musakka (kinda ratatouille with chopped meat) instructions

  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
  3. While chopped meat cooking we can chop middle sized onion into small pieces.
  4. When meat started to change color add onion n keep roasting them..
  5. Now it is time to add salça. I have showed the amounts in the pic..
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
  8. While it keeps cooking we can smash garlics with a pinch of salt.
  9. .
  10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

Video How To Cook Musakka (kinda ratatouille with chopped meat)

Musakka (kinda ratatouille with chopped meat) - These are just a few straightforward dinner recipe ideas for those occasions when you're left wondering what to cook. We do not believe in doing issues the onerous way. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and try to have some enjoyable within the combine. We use all of those cooking concepts infrequently and it really works out great for us. We hope it does for you, too.