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Baked Ratatouille You can cook Baked Ratatouille using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baked Ratatouille

  1. Prepare Bacon strips, cut into 2 inch pieces.
  2. It's onion, sliced.
  3. Prepare (14.5 ounces) diced tomatoes with jalapenos.
  4. Prepare Tomato paste.
  5. You need Extra virgin olive oil.
  6. It's garlic clove.
  7. Prepare Salt.
  8. You need Italian seasoning.
  9. It's eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well..
  10. It's zucchini, sliced into 1/2 moons.
  11. It's green bell pepper.
  12. Prepare to 12 ozs cheese of choice.

Baked Ratatouille step by step

  1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning..
  2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!.

Video How To Cook Baked Ratatouille

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