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Japanese Style Ratatouille You can have Japanese Style Ratatouille using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Style Ratatouille

  1. You need [Ingredients A].
  2. Prepare 250 g Eggplant,.
  3. Prepare 100 g Green Pepper,.
  4. It's 50 g Celery,.
  5. Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),.
  6. Prepare 1 block Thick Deepā€Fried Tofu,.
  7. You need [Ingredients B].
  8. You need 1 can Canned tomatoes,.
  9. You need 2 tbsp Miso,.
  10. You need 2 tbsp Ketchup,.
  11. You need [Other Ingredients].
  12. It's 1 tbsp Olive oil,.
  13. It's 10 g Minced Garlic,.
  14. You need Salt.
  15. It's Pepper.

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Japanese Style Ratatouille step by step

  1. Cut Ingredients A into bite-size chunks..
  2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat)..
  3. Stir-fry Ingredients A in the pot..
  4. Add Ingredients B in the pot and cook for 15 to 20 min..

Video How To Cook Japanese Style Ratatouille

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