Meat in Black Gravy (RAWON) - Most people who cook dinner for their households typically have a listing of household favorites. I do know we do. We frequently give attention to what the youngsters like to ensure they'll eat. Every so often nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't feel like every of this." We would like one thing totally different. It is nearly like a author's block. We're left questioning what to prepare dinner. Listed below are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We try to be sure that all of the meals use straightforward recipes for dinner and they're within our budget.

Meat in Black Gravy (RAWON) You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meat in Black Gravy (RAWON)

  1. You need 600 gr beef (brisket), diced.
  2. It's 3 tbsp tamarind water.
  3. Prepare 2 tbsp brown sugar.
  4. Prepare 2 tbsp granulated sugar.
  5. Prepare 2 tsp salt.
  6. You need 3/4 tbsp bouillon powder (beef flavor).
  7. You need 1 1/2 l water.
  8. It's Oil for frying.
  9. Prepare GROUND SPICES:.
  10. It's 7 shallots.
  11. Prepare 4 cloves garlic.
  12. You need 5 Kluwek, break open the shell and remove it.
  13. It's 6 pcs candlenut, toasted.
  14. Prepare 3 red chilies.
  15. You need 4 segment ginger.
  16. It's 2 segment turmeric.
  17. It's 1 segment kencur.
  18. It's 1 1/2 tsp coriander, toasted.
  19. Prepare 3/4 tsp pepper.
  20. You need 1/2 tsp cumin, roasted.
  21. It's ADDITIONAL SEASONING:.
  22. Prepare 1 thumb galangal, crushed.
  23. Prepare 4 bay leaves.
  24. Prepare 3 lime leaves.
  25. Prepare 2 stalks lemongrass.
  26. You need 2 stalks scallions, cut into 1 cm.
  27. Prepare SAMBAL (puree):.
  28. Prepare 5 red peppers, boiled.
  29. You need 10 cayenne peppers, boiled.
  30. It's 1/2 tbsp shrimp paste.
  31. It's SUPPLEMENTARY:.
  32. Prepare 3 salted eggs, cut into 2.
  33. You need 2 limes, cut to taste.
  34. Prepare 1 stalk spring onion, thinly sliced.
  35. It's 50 gr short sprouts.
  36. Prepare 2 tbsp shallot, fried.
  37. You need to taste White rice.
  38. You need to taste Jerk meat.
  39. Prepare to taste Prawn crackers.
  40. It's to taste Sambal.

Meat in Black Gravy (RAWON) step by step

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Video How To Cook Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON) - These are just a few easy dinner recipe concepts for these times when you are left wondering what to cook dinner. We do not believe in doing things the laborious method. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and try to have some fun in the mix. We use all of these cooking ideas every so often and it really works out nice for us. We hope it does for you, too.