Chicken Ratatouille with Rice

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You can have Chicken Ratatouille with Rice using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Ratatouille with Rice

1. It's olive oil.
2. You need of a onion – ½ inch dice.
3. It's of a green bell pepper -- ½ inch dice.
4. You need of a red bell pepper -- ½ inch dice.
5. It's small white mushrooms -- sliced.
6. It's a small yellow squash -- ½ inch dice.
7. Prepare of a zucchini -- ½ inch dice.
8. You need cherry tomatoes – cut into quarters.
9. You need dry basil.
10. You need oregano.
11. Prepare black pepper.
12. You need salt.
13. You need diced tomatoes with juice.
14. You need chicken stock.
15. You need tomato sauce.
16. Prepare Chicken.
17. It's boneless skinless thighs.
18. Prepare salt.
19. It's black pepper.
20. Prepare oregano.
21. You need granulated garlic.
22. It's rice.
23. You need chicken stock.
24. It's salt.

Chicken Ratatouille with Rice step by step

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
3. Dice up the cooked chicken into bite size pieces..
4. Saute the onion in the olive oil until translucent. in a large sauce pan.
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
7. Adjust seasonings as needed..
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..

Video How To Cook Chicken Ratatouille with Rice

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