Pan Roasted Ratatouille for 2 - Most individuals who cook dinner for their families typically have a listing of family favorites. I know we do. We regularly deal with what the kids like to make sure they'll eat. On occasion nevertheless, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I do not feel like every of this." We would like one thing different. It's almost like a writer's block. We are left questioning what to cook dinner. Listed here are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use easy recipes for dinner and they're within our budget.

Pan Roasted Ratatouille for 2 You can cook Pan Roasted Ratatouille for 2 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Roasted Ratatouille for 2

  1. Prepare baby tomatoes.
  2. You need medium onion, cut into 1-inch pieces (any color is fine).
  3. Prepare eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups.
  4. It's medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces.
  5. Prepare olive oil.
  6. It's garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food).
  7. You need chopped parsley.
  8. It's kosher salt to start.
  9. It's black pepper.

Pan Roasted Ratatouille for 2 instructions

  1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface..
  2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes..
  3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so..
  4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated..
  5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :).

Video How To Cook Pan Roasted Ratatouille for 2

Pan Roasted Ratatouille for 2 - These are just a few simple dinner recipe concepts for these instances if you end up left questioning what to prepare dinner. We do not consider in doing issues the onerous method. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and try to have some fun within the mix. We use all of those cooking ideas infrequently and it works out great for us. We hope it does for you, too.