Crockpot Chicken Ratatouille - Most individuals who cook dinner for his or her households generally have an inventory of household favorites. I know we do. We frequently concentrate on what the youngsters like to verify they may eat. Every now and then nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like every of this." We wish one thing completely different. It's almost like a author's block. We're left questioning what to cook. Here are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they are within our price range.
You can have Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Chicken Ratatouille
- It's large pack chicken thighs (or you can use boneless chicken).
- Prepare Crushed Tomatoes (28 oz).
- It's diced tomatoes.
- Prepare Oregano.
- Prepare black pepper.
- Prepare dry basil leaves.
- Prepare Chick Peas (garbanzos,undrained).
- You need large eggplant, cut into cubes.
- You need zucchini, cut into coins.
- You need onion, sliced.
- Prepare green pepper, sliced.
- You need parsley Flakes.
- Prepare Fresh garlic, minced (5-6).
- It's Salt.
Crockpot Chicken Ratatouille instructions
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
- Stir gently, cover and cook on low for 8 hours......
- Eat and enjoy with white rice or by itself 🍛!!!! 😋.
Video How To Cook Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille - These are just some straightforward dinner recipe concepts for those times when you are left wondering what to cook dinner. We don't believe in doing issues the laborious way. Our kitchen exemplifies this. We deal with simple recipes for dinner and attempt to have some fun within the mix. We use all of those cooking ideas every so often and it works out nice for us. We hope it does for you, too.