Chicken Enchiladas - Most people who prepare dinner for his or her families usually have a list of household favorites. I do know we do. We frequently give attention to what the children like to make sure they are going to eat. On occasion however, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like all of this." We want one thing different. It's almost like a author's block. We are left wondering what to cook. Listed here are just a few ideas that we go to once we are left asking ourselves what's for dinner. We try to ensure that all the meals use easy recipes for dinner and they're inside our budget.
You can have Chicken Enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Enchiladas
- It's enchiladas.
- It's 1/2 Onion.
- You need 1 can 4 oz diced green chilis.
- It's 1 can 10.75 oz cream of chicken.
- You need 1/2 cup sour cream.
- You need 3 cup cooked & shredded chicken breasts.
- It's 1 Chicken spice - garlic powder.
- It's 1 Chicken spice - onion powder.
- You need 1 Chicken spice - paprika.
- You need 1 Chicken spice - cilantro.
- You need 1 Chicken spice - salt & pepper.
- Prepare 2 cup cheese.
- It's 3/4 cup salsa.
- It's 1 Corn tortilla.
Chicken Enchiladas instructions
- Heat oven 350°F.
- Saute onion in butter.
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese..
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan..
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese..
- Bake 30-35 mins..
Video How To Cook Chicken Enchiladas
Chicken Enchiladas - These are just some simple dinner recipe concepts for these times when you are left wondering what to prepare dinner. We don't consider in doing things the exhausting manner. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some fun within the combine. We use all of those cooking concepts occasionally and it works out nice for us. We hope it does for you, too.