Chicken Enchiladas - Most individuals who cook for his or her families typically have an inventory of family favorites. I do know we do. We regularly focus on what the children like to ensure they will eat. On occasion nonetheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like any of this." We want one thing totally different. It's almost like a author's block. We're left wondering what to cook. Listed below are just a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use simple recipes for dinner and they are inside our funds.

Chicken Enchiladas You can have Chicken Enchiladas using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

  1. Prepare Skinless boneless chicken breast.
  2. Prepare Onion chopped.
  3. Prepare Sour cream.
  4. You need Shredded cheddar cheese.
  5. You need Dried parsley.
  6. It's Dried oregano.
  7. You need Ground black pepper.
  8. Prepare Salt.
  9. It's Tomato sauce.
  10. It's Water.
  11. It's Chili powder.
  12. It's Chopped green bell peppers.
  13. You need Garlic minced.
  14. Prepare Tortillas.
  15. It's of taco sauce.
  16. Prepare Shredded cheddar cheese.

Chicken Enchiladas instructions

  1. Preheat oven to 350°F.
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic..
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving..

Video How To Cook Chicken Enchiladas

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