Sweet and Spicy Chicken Enchiladas - Most individuals who cook for their families usually have a listing of family favorites. I do know we do. We often concentrate on what the youngsters like to ensure they will eat. Sometimes however, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I don't really feel like every of this." We wish something completely different. It's nearly like a author's block. We're left wondering what to cook dinner. Listed below are a number of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use easy recipes for dinner and they're within our funds.

Sweet and Spicy Chicken Enchiladas You can have Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Chicken Enchiladas

  1. You need whole wheat tortillas.
  2. Prepare chicken breast.
  3. You need shredded cheddar cheese.
  4. You need pineapple.
  5. You need red pepper.
  6. You need green pepper.
  7. You need onion.
  8. Prepare pepperjack cheese.
  9. It's Carribean-Jerk sauce.
  10. It's fat free ranch.
  11. It's ground black pepper.
  12. Prepare ground cumin.
  13. You need garlic salt.

Sweet and Spicy Chicken Enchiladas step by step

  1. Preheat oven to 375°F. Bring frying pan to medium heat..
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple..
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
  7. Cover with aluminum foil and cook for 25 minutes..

Video How To Cook Sweet and Spicy Chicken Enchiladas

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