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Green chili chicken enchilladas You can have Green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Green chili chicken enchilladas

  1. It's 1 can cream of chicken (10.5 oz.).
  2. It's 4 large boneless skinless chicken breast.
  3. You need 1 1/2 cup hatched chpped green chili (no canned. can also use buenos).
  4. Prepare 1 1/2 cup mild shredded cheese.
  5. It's 4 tbsp milk.
  6. It's 1 tbsp season salt.
  7. You need 1 tsp black pepper.
  8. Prepare 1 tsp garlic salt.
  9. You need 1/2 small yellow onion (chopped).
  10. You need 12 white corn tortilla.
  11. You need 1/4 cup veggy oil.
  12. You need 1 optional toppings : chopped lettus an tomato. dollup of sour cream.

And that's these weeknight green chicken enchiladas. Chicken enchiladas can easily be frozen and reheated for later enjoyment. Add the onion and chili powder and cook until the onion is tender. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!

Green chili chicken enchilladas instructions

  1. preheat oven to 400·.
  2. dont forget to wash your hands..
  3. in large pot bring your chicken breast to boil for about half hour..
  4. when chicken is done..drain and chop as small as possible..
  5. in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes..
  6. while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy..
  7. layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture..
  8. top with cheese and put in over for 10 minutes..
  9. let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream..

Video How To Cook Green chili chicken enchilladas

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