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Chicken Cheese Enchilada You can have Chicken Cheese Enchilada using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Cheese Enchilada

  1. It's taco seasoning.
  2. It's olive oil.
  3. It's water.
  4. You need boneless skinless chicken breast.
  5. Prepare shredded pepper jack cheese.
  6. It's fresh chopped cilantro.
  7. You need salt.
  8. Prepare chopped green chiles.
  9. You need ricotta cheese.
  10. You need egg.
  11. Prepare flour tortillas.
  12. You need salsa.

Chicken Cheese Enchilada instructions

  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
  4. Preheat oven to 350°..
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish..
  9. Drizzle enchiladas with remaining salsa..
  10. Sprinkle with remaining 1/2 cup shredded cheese..
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted..

Video How To Cook Chicken Cheese Enchilada

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