Sweet N' Sour Meatballs - Most individuals who prepare dinner for their households usually have a list of household favorites. I know we do. We regularly deal with what the kids like to verify they will eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I do not really feel like any of this." We want one thing completely different. It's nearly like a author's block. We're left wondering what to cook. Listed here are a few concepts that we go to once we are left asking ourselves what's for dinner. We try to make it possible for all the meals use straightforward recipes for dinner and they are within our budget.

Sweet N' Sour Meatballs You can have Sweet N' Sour Meatballs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet N' Sour Meatballs

  1. Prepare all natural no sugar added pineapple juice.
  2. Prepare rice wine vinegar.
  3. It's loosely packed brown sugar.
  4. You need all natural ketchup.
  5. You need low sodium soy sauce.
  6. It's cornstarch.
  7. It's sriracha.
  8. Prepare to 50 pre-cooked meatballs (depending on size).
  9. Prepare (20oz) pineapple chunks in natural juices - drained, juice reserved.
  10. You need green onions - sliced diagonally for garnish (optional).

Sweet N' Sour Meatballs step by step

  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil..
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks..
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening..
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state..
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!.
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!.

Video How To Cook Sweet N' Sour Meatballs

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