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'Merican Sweet and Sour Pork You can cook 'Merican Sweet and Sour Pork using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of 'Merican Sweet and Sour Pork

  1. It's Self rising flour.
  2. You need Salt.
  3. You need Baking powder.
  4. It's Vinegar.
  5. Prepare Beer.
  6. Prepare Sauce.
  7. You need Honey.
  8. Prepare Random leftover Chinese takeout sauce packets (duck, soy, etc.).
  9. Prepare Cheap sweet and sour sauce.
  10. You need Meat.
  11. Prepare Pork chops.
  12. It's Ginger.
  13. It's Garlic salt.

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This recipe for sweet and sour pork is based on one in The Chinese Cookbook by Craig Claiborne and Virginia Lee (J. It is most certainly a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce that is most typically used on fish.

'Merican Sweet and Sour Pork instructions

  1. Preheat oven to 325 and place all pork in oven, uncovered, sprinkled with mentioned seasonings. Let bake for 20 minutes.
  2. Get your veggie or canola oil heated up for frying.
  3. Remove pork from oven and let rest for 15 minutes.
  4. Cut pork into 2-3inch pieces, set aside in separate bowl.
  5. Mix all sauce ingredients in bowl and set aside.
  6. Mix all left over ingredients in recipe in cold metal bowl, make sure beer is very cold. Don't over mix, it won't be as fizzy if you over mix it.
  7. Dip pork in batter and put in hot oil. Flip when golden brown. Place fried pork on paper towel stack in bowl..
  8. Drizzle or coat finished pork with sauce. Serve with wasabi and more beer! Enjoy!.

Video How To Cook 'Merican Sweet and Sour Pork

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