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You can have Sweet and Sour Shrimp using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet and Sour Shrimp
- Prepare medium shrimps.
- It's egg, beaten.
- Prepare cornstarch.
- You need Salt and pepper.
- It's Oil for frying.
- You need for the veggies:.
- Prepare Vegetable oil or corn oil.
- It's onion, sliced.
- You need garlic, chopped.
- You need medium carrot, sliced.
- Prepare red bell pepper, diced.
- Prepare pineapple chunks (reserve syrup for sweet and sour sauce).
- You need Leeks or Green onions, to garnish.
- Prepare for the sauce:.
- It's tbsps. Cane vinegar.
- Prepare pineapple syrup from canned pineapple.
- You need brown sugar.
- Prepare tomato ketchup.
- You need Bay leaves.
- It's water.
- Prepare tbsps. Sweet chili sauce.
- You need tbsps. Cornstarch, dissolved in 3 tbsps. Water.
Sweet and Sour Shrimp instructions
- Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
- Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
- Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
- Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
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Video How To Cook Sweet and Sour Shrimp
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