Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

1. Prepare ● For The Primary Vegetable.
2. You need 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved].
3. It's ● For The Meat/Cheese Filling.
4. Prepare 1 lb 80/20 Ground Beef.
5. You need 1/3 Cup Fine Minced White Onions.
6. You need 1/4 Cup Extra Fine Minced Red Onions.
7. Prepare 1 tbsp Worcestershire Sauce.
8. It's 1 LG England's Best Egg [binder].
9. It's 1 tbsp Fine Minced Garlic.
10. You need 1/2 Packet McCormick Meatloaf Seasoning.
11. It's 1 tbsp Fresh Ground Black Pepper.
12. It's 1/2 tsp Sea Salt.
13. It's 1/4 Cup Shredded Parmesan Cheese.
14. You need 1/2 Cup Crushed Stove Top Stuffing [binder].
15. It's 1 Cup Cooked Long Grained White Rice.
16. Prepare Beef Broth [as needed to moisten meat mixture & make tacky].
17. You need ● For The Bell Pepper Toppings.
18. Prepare Mozzarella Cheese [as needed].
19. It's Cheddar Or Mexican 3 Cheese [as needed].
20. You need Brown Gravy [your choice - as needed].
21. Prepare Fine Chopped Parsley [garnishment as needed].

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy instructions

1. Fine chop all vegetables and herbs..
2. Mix everything in the Meat/Cheese Filling section by hand..
3. Pack your bell peppers tightly..
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
5. At 35 minutes place shredded cheese on top..
6. Place back in the oven for 5 minutes..
7. Heat your beef gravy. Stir constantly..
8. Serve piping hot. Enjoy!.

Video How To Cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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