Sweet n sour nagaimo 糖醋山药 - Most people who prepare dinner for his or her households typically have a list of family favorites. I do know we do. We frequently deal with what the children like to verify they are going to eat. Every so often nevertheless, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I don't really feel like every of this." We wish one thing different. It is almost like a author's block. We are left questioning what to prepare dinner. Listed below are a number of ideas that we go to once we are left asking ourselves what's for dinner. We attempt to make it possible for all of the meals use easy recipes for dinner and they're within our finances.

Sweet n sour nagaimo 糖醋山药 You can cook Sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet n sour nagaimo 糖醋山药

  1. Prepare Japanese mountain yam.
  2. Prepare garlic cloves, minced.
  3. Prepare pickled chili.
  4. It's tamari sauce.
  5. Prepare Chinese aged vinegar.
  6. Prepare sugar.
  7. It's Salt.

Current track: Sweet N SourSweet N Sour. It is commonly used in China, but has been used Some authors say that the original sweet and sour sauce (simplified Chinese: 糖醋酱; traditional Chinese: 糖醋醬; pinyin: tángcùjiàng; Jyutping. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home.

Sweet n sour nagaimo 糖醋山药 step by step

  1. Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan..
  2. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish..

Video How To Cook Sweet n sour nagaimo 糖醋山药

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