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Sweet n sour nagaimo 糖醋山药 You can cook Sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet n sour nagaimo 糖醋山药

  1. You need 1 lb Japanese mountain yam.
  2. It's 2 garlic cloves, minced.
  3. It's 1 Tsp pickled chili.
  4. It's 1 Tsp tamari sauce.
  5. Prepare 2 Tsp Chinese aged vinegar.
  6. Prepare 2 tsp sugar.
  7. You need to taste Salt.

Current track: Sweet N SourSweet N Sour. It is commonly used in China, but has been used Some authors say that the original sweet and sour sauce (simplified Chinese: 糖醋酱; traditional Chinese: 糖醋醬; pinyin: tángcùjiàng; Jyutping. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home.

Sweet n sour nagaimo 糖醋山药 instructions

  1. Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan..
  2. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish..

Video How To Cook Sweet n sour nagaimo 糖醋山药

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