Tilapia in Sweet and Sour Soy Sauce - Most people who cook dinner for his or her households usually have an inventory of family favorites. I do know we do. We often focus on what the children like to ensure they may eat. Sometimes nevertheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like every of this." We want one thing different. It is virtually like a writer's block. We're left wondering what to cook dinner. Listed here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use easy recipes for dinner and they are within our budget.

Tilapia in Sweet and Sour Soy Sauce You can have Tilapia in Sweet and Sour Soy Sauce using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tilapia in Sweet and Sour Soy Sauce

  1. It's medium tilapia.
  2. It's Some salt and black pepper.
  3. You need Potato starch.
  4. It's Oil for deep frying.
  5. It's soy sauce.
  6. It's sugar.
  7. Prepare vinegar.
  8. Prepare fish sauce.
  9. It's tomato ketchup.
  10. Prepare medium clove of garlic minced.
  11. You need thin slice of ginger minced.
  12. It's potato starch.
  13. You need water.
  14. You need Some julienned green onion, carrot, ginger.
  15. Prepare Few sprigs of cilantro.

Tilapia in Sweet and Sour Soy Sauce step by step

  1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes.
  2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes..
  3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture)..
  4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce..
  5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger..
  6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate..
  7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro..
  8. Serve with hot rice..

Video How To Cook Tilapia in Sweet and Sour Soy Sauce

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