Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) - Most people who cook for his or her families typically have a list of household favorites. I do know we do. We regularly concentrate on what the kids like to ensure they are going to eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I do not really feel like several of this." We would like something completely different. It's almost like a writer's block. We're left questioning what to prepare dinner. Listed here are just a few concepts that we go to after we are left asking ourselves what's for dinner. We try to guarantee that all the meals use straightforward recipes for dinner and they are inside our price range.
You can cook Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
- Prepare 28 oz. can of tomato purée (crushed tomatoes would also work).
- It's 6 oz. can of tomato paste.
- Prepare 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator).
- You need 1/2 sweet onion, finely chopped.
- It's 8 oz. wine (red or white).
- It's 8 oz. water.
- It's 4 basil leaves, chopped.
- You need 2 bay leaves, whole.
- It's 1 TBS. dried oregano.
- Prepare 2 tsp. Sugar.
- You need to taste Garlic salt.
- Prepare to taste Black pepper.
- It's 1 heel of Parmesan cheese, optional.
Easy, authentic, homemade tomato sauce is what I grew up on nearly every Sunday, maybe made with meatballs and spaghetti, maybe made plain and used for stuffed shells. If you're looking for a sauce that has a lot of ingredients and spices and sits on the stove all day building up acid and later. Fresh homemade tomato sauce is easy and deeply flavorful. In this video, you'll see how easy it is to make homemade tomato sauce.
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) step by step
- In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown..
- Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!.
- When ready to serve, remove and discard the bay leaves and the heel of cheese..
- Serve over your favorite pasta..
- Tip: Make a double batch and freeze the extra for next week!.
- Buon appetito! 🇮🇹.
Video How To Cook Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) - These are just some straightforward dinner recipe concepts for those instances if you end up left questioning what to prepare dinner. We don't believe in doing things the exhausting way. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and try to have some fun in the combine. We use all of those cooking concepts sometimes and it works out nice for us. We hope it does for you, too.