Lemon-Marinated London Broil - Most people who cook dinner for his or her households generally have a listing of family favorites. I know we do. We regularly concentrate on what the youngsters like to ensure they may eat. Now and again however, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like any of this." We would like something different. It is virtually like a writer's block. We're left wondering what to cook dinner. Here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use easy recipes for dinner and they're within our finances.

Lemon-Marinated London Broil You can cook Lemon-Marinated London Broil using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon-Marinated London Broil

  1. You need beef London broil steak (about 1 1/2 inches thick).
  2. It's lemon zest.
  3. You need olive oil.
  4. It's lemon juice.
  5. It's sugar.
  6. It's thinly sliced green onions.
  7. You need worcestershire sauce.
  8. Prepare dijon mustard.
  9. Prepare salt.
  10. You need ground black pepper.

Lemon-Marinated London Broil step by step

  1. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag..
  2. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl..
  3. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal..
  4. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best..
  5. If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :).
  6. Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it).
  7. This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain..
  8. Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀.
  9. P.s. onion tastes delicious!.

Video How To Cook Lemon-Marinated London Broil

Lemon-Marinated London Broil - These are just a few simple dinner recipe concepts for those occasions if you find yourself left questioning what to prepare dinner. We do not consider in doing issues the onerous way. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some fun within the mix. We use all of those cooking concepts sometimes and it really works out nice for us. We hope it does for you, too.