Dim Gola Rooti - plain and masala(Bengali pancake) - Most people who cook for his or her households typically have a listing of family favorites. I know we do. We regularly give attention to what the youngsters like to make sure they are going to eat. From time to time nonetheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like every of this." We would like one thing completely different. It's virtually like a author's block. We are left questioning what to cook. Listed below are a number of ideas that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use simple recipes for dinner and they are inside our price range.

Dim Gola Rooti - plain and masala(Bengali pancake) You can have Dim Gola Rooti - plain and masala(Bengali pancake) using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dim Gola Rooti - plain and masala(Bengali pancake)

  1. You need whole wheat flour.
  2. You need eggs.
  3. Prepare all purpose flour.
  4. You need milk.
  5. Prepare sugar.
  6. You need Salt.
  7. You need large tomato chopped finely.
  8. It's large onion chopped finely.
  9. You need green chillies finely chopped.
  10. You need oil+1 tablespoon for the batter.
  11. Prepare fennel seeds.

Dim Gola Rooti - plain and masala(Bengali pancake) instructions

  1. For egg plain Gola Rooti:.
  2. Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies.
  3. Add the oil and start adding milk gradually to form a runny batter.
  4. Crack 2 egg in a bowl and whisk well until combined with the batter.
  5. Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan.
  6. Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat.
  7. Flip and cook both sides till brown spots appear..
  8. Add a teaspoon of oil to the sides while cooking if needed.
  9. Once done, take of heat. Our plain Gola Rooti is ready.
  10. Serve warm with a drizzle of honey/maple syrup.
  11. For egg masala pancake:.
  12. Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies.
  13. Proceed with the repeating the same steps to create the masala Gola rootis as the plain version.
  14. Serve masala Gola Rooti with ketchup or spicy chutney of your choice.
  15. Enjoy!!.

Video How To Cook Dim Gola Rooti - plain and masala(Bengali pancake)

Dim Gola Rooti - plain and masala(Bengali pancake) - These are just a few easy dinner recipe ideas for these occasions when you are left wondering what to cook dinner. We don't believe in doing issues the onerous method. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and attempt to have some enjoyable within the combine. We use all of these cooking concepts from time to time and it works out great for us. We hope it does for you, too.