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You can have Pork Roast with Herbs Served with Balsamic Sauce using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork Roast with Herbs Served with Balsamic Sauce
- You need 300 grams ◆Pork loin.
- Prepare 1 ＊Salt and pepper.
- Prepare 2 tbsp ☆Olive oil.
- Prepare 2 sprigs ☆Rosemary.
- Prepare 2 tsp ☆Honey.
- Prepare 1 tsp ☆Grated garlic.
- Prepare 3 tbsp ☆Sake.
- You need 50 ml ○Sake for steam-fried.
- It's Balsamic sauce.
- Prepare 2 tbsp ◇Olive oil (for stir frying).
- Prepare 1 tbsp ◇Butter (for stir frying).
- You need 1 ◇Onions (finely chopped).
- Prepare 1 pinch ＊Salt and pepper.
- It's 50 ml ●Balsamic vinegar.
- It's 3 tbsp ●Red wine.
- Prepare 1 tbsp ●Soy sauce.
Pork Roast with Herbs Served with Balsamic Sauce instructions
- Cut the pork into large bite size pieces. Salt and pepper evenly all over the pork..
- Place pork and ☆ marked ingredients into a plastic bag. Knead from the outside and press out the air as much as possible from the bag. Close the bag tightly and leave it in the fridge overnight..
- Balsamic sauce – Heat butter and olive oil in a pan and add the onion. Season with salt and pepper, then stir fry until brown over medium heat..
- Add the ingredients marked ● and simmer until it has a thick consistency over low medium heat. Keep stirring..
- Reduce the sauce until it is like this photo. Turn off the heat. This is balsamic sauce for steak..
- Place the pork from Step 2 into a non-stick pan and cook evenly over medium heat until golden brown..
- Once the pork turns golden brown, pour the sake for simmering and cover with a lid. Turn down the heat a little and allow the inside of the meat to cook through..
- Serve the meat on a plate and pour the sauce on top at the end..
Video How To Cook Pork Roast with Herbs Served with Balsamic Sauce
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