Pork Roast with Apple & Cider Sauce - Most people who cook dinner for his or her households generally have a list of family favorites. I do know we do. We frequently focus on what the kids like to make sure they'll eat. Every now and then however, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't feel like any of this." We want one thing completely different. It is almost like a writer's block. We are left wondering what to cook. Here are a couple of concepts that we go to when we are left asking ourselves what's for dinner. We try to ensure that all the meals use simple recipes for dinner and they are within our funds.

Pork Roast with Apple & Cider Sauce You can cook Pork Roast with Apple & Cider Sauce using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Roast with Apple & Cider Sauce

  1. You need 700 or 1 g kg pork joint.
  2. Prepare 3 tablespoons olive oil.
  3. It's 60 or 5 g tablespoons butter.
  4. Prepare 50 cl dry cider.
  5. You need 30 cl chicken stock.
  6. Prepare 3 apples (I used golden).
  7. You need Thyme.
  8. Prepare Salt pepper &.
  9. It's 250 g Pasta Fresh (I used Tagliatelle).

Pork Roast with Apple & Cider Sauce instructions

  1. 180 C Preheat the oven to degrees..
  2. Prepare the roast: Put it in an oven proof dish. Drizzle olive oil. Cut little pieces of butter and put them on top of the pork joint. Add salt and pepper, and the thyme on top as well. Put in the oven for 30 minutes, making sure to baste meat every 10 minutes..
  3. While the pork is in the oven, let's prepare the sauce: Pour 50cl of cider in the pan on high heat and make it reduce half. Add the chicken stock to 30cl water in another pot on high heat and make it reduce half. Then add the chicken stock to the cider, add salt and pepper, and make it reduce half again..
  4. Once the pork has been in the oven for 30 minutes, pour the cider sauce, and add the apple chunks. Put the pork back to the oven for 40 minutes, basting the meat every 15 minutes..
  5. Once ready, remove the dish from the oven, set it aside and cover it with aluminum foil for 15 minutes..
  6. Then, the final steps: Keep the apples in some aluminum foil so they stay warm. Same with the meat. Pour the sauce in a pot and boil for 5 minutes, adding a bit of butter (2 tablespoons)..
  7. Cook the fresh pasta following package instructions (usually 2-3 minutes)..
  8. Slice the meat. Serve everything on a plate..
  9. Bon appétit !.

Video How To Cook Pork Roast with Apple & Cider Sauce

Pork Roast with Apple & Cider Sauce - These are just a few easy dinner recipe ideas for those times when you're left questioning what to cook. We don't believe in doing issues the exhausting approach. Our kitchen exemplifies this. We give attention to easy recipes for dinner and attempt to have some fun in the combine. We use all of those cooking concepts from time to time and it really works out great for us. We hope it does for you, too.