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Pork roast with a porcini sauce Arrosto al latte con porcini ๐ŸŽ„ You can cook Pork roast with a porcini sauce Arrosto al latte con porcini ๐ŸŽ„ using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork roast with a porcini sauce Arrosto al latte con porcini ๐ŸŽ„

  1. Prepare 800 g pork loin roast.
  2. Prepare Chopped carrots onions and celery.
  3. It's Porcini mushrooms or another kind -100 g or so.
  4. It's 600 ml or so of semi skimmed or full fat milk.
  5. You need Olive oil.
  6. You need Glug of white wine.
  7. It's to taste Salt and pepper.

Per la ricetta dell'arrosto con porcini, pulite la lonza e apritela a libro, salatela e pepatela sui due lati. Aggiungete anche mezza mela verde, con la buccia, a pezzettini. Impastate tutto con le mani, fino a ottenere un composto abbastanza omogeneo. Con funghi freschi o secchi, il risotto ai funghi porcini รจ un primo piatto veloce, tipico della cucina italiana.

Pork roast with a porcini sauce Arrosto al latte con porcini ๐ŸŽ„ step by step

  1. In a deep pan, fry veg in olive oil for about 3-4 mins. When mushrooms release their water add the meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper.
  2. Add enough milk until the meat is nearly covered. Cover and bring gently to the boil. Then turn down the heat to low and simmer for about 2 hours. Turn a few times during cooking.
  3. The sauce will reduce and look something like this. Remove meat and keep warm. Using a hand blender whizz up the sauce. Turn up the heat now to reduce it some more until it's nice and creamy, should take about 5-6 minutes on high.
  4. Carve the meat and add back to the sauce. Leave for 5 minutes to finish resting. Serve with veg ๐Ÿ˜Š.

Video How To Cook Pork roast with a porcini sauce Arrosto al latte con porcini ๐ŸŽ„

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