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You can have Apricot pork roast using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apricot pork roast
- It's 1 lb boneless whole pork loin roast (2 to 3 lbs).
- Prepare 1 cup vegetable broth.
- It's 2 tbsp cornstarch.
- You need 1/4 cup cold water.
- It's 12 oz 1 jar (12 ounce) apricot preserves.
- Prepare 1 if desired ,you may add a touch of honey.
Remove the pork from the oven and brush with the. A dinner of apricot-glazed pork and stuffing to boot. Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! Learn how to roast pork tenderloin with this video!
Apricot pork roast instructions
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm.
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork..
Video How To Cook Apricot pork roast
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