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Teriyaki Pork Roast Done On Rotisserie You can have Teriyaki Pork Roast Done On Rotisserie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Pork Roast Done On Rotisserie

  1. It's roast.
  2. You need 1 pork roast, I had a 2 pound roast.
  3. You need 1 cup teriyaki sauce.
  4. You need 2 tbsp honey.
  5. It's 2 tbsp soy sauce.
  6. You need 1 large chunk of fresh ginger, 1" in size.
  7. You need 2 crushed garlic cloves.
  8. It's 2 tsp rice wine vinegar.
  9. You need 1 tsp sesame oil.

Teriyaki Pork Roast Done On Rotisserie step by step

  1. In a large zip lock bag add all ingredients including roast..
  2. Marinate for a minimum of four hours. Eight hours is ideal..
  3. Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound..
  4. Remove from oven and rest meat for 10 minutes before carving..
  5. Reserve marinade to make a gravy..
  6. To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat..
  7. Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened..
  8. Recipe by taylor68too..

Video How To Cook Teriyaki Pork Roast Done On Rotisserie

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