"Melt in Your Mouth" Pulled Pork Roast - Most individuals who cook for his or her households generally have a listing of household favorites. I know we do. We regularly concentrate on what the children like to ensure they may eat. Every now and then however, we open the cabinets, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like all of this." We would like something totally different. It is almost like a writer's block. We are left wondering what to prepare dinner. Listed here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We try to make sure that all the meals use simple recipes for dinner and they are within our price range.

"Melt in Your Mouth" Pulled Pork Roast You can cook "Melt in Your Mouth" Pulled Pork Roast using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of "Melt in Your Mouth" Pulled Pork Roast

  1. Prepare 2 lb boneless pork roast.
  2. You need 1 tbsp yellow mustard.
  3. Prepare 2 tbsp your favorite barbecue seasoning.
  4. It's 1/2 cup water.
  5. It's 3 tbsp dark or light brown sugar.
  6. You need 2 tbsp ketchup.
  7. It's 1 tbsp worcestershire sauce.

"Melt in Your Mouth" Pulled Pork Roast step by step

  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do).
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks..
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice..

Video How To Cook "Melt in Your Mouth" Pulled Pork Roast

"Melt in Your Mouth" Pulled Pork Roast - These are just some simple dinner recipe ideas for those times if you find yourself left questioning what to cook. We do not consider in doing things the laborious approach. Our kitchen exemplifies this. We deal with simple recipes for dinner and try to have some fun in the mix. We use all of these cooking concepts every so often and it really works out great for us. We hope it does for you, too.