Pfannekuchen (German Pancakes) with Homemade Apple Sauce - Most individuals who cook dinner for their families usually have a listing of family favorites. I know we do. We regularly give attention to what the children like to make sure they will eat. Occasionally nonetheless, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like several of this." We want one thing different. It's almost like a writer's block. We're left questioning what to cook. Here are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We try to make it possible for all of the meals use simple recipes for dinner and they are inside our finances.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce You can cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pfannekuchen (German Pancakes) with Homemade Apple Sauce

  1. Prepare Pfannekuchen Batter:.
  2. You need Eggs.
  3. Prepare Flour.
  4. Prepare Milk.
  5. Prepare Vanilla extract or oil.
  6. Prepare Salt.
  7. It's Powdered sugar to sprinkle over pancakes.
  8. Prepare Homemade Apple Sauce:.
  9. You need Apples.
  10. You need Honey.
  11. Prepare Sugar.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce step by step

  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste..
  2. Get your ingredients ready. Whisk the eggs..
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter..
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter..
  5. Rotate pan until batter covers the entire thing..
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown..
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter..
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar..
  9. Before eating, spread the apple sauce on your Pfannekuchen..
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!.

Video How To Cook Pfannekuchen (German Pancakes) with Homemade Apple Sauce

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