Pork Roast Enchiladas - Most people who cook for his or her households usually have an inventory of household favorites. I do know we do. We often give attention to what the youngsters like to ensure they will eat. Occasionally nonetheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like all of this." We wish one thing totally different. It is almost like a author's block. We are left wondering what to prepare dinner. Here are a number of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use straightforward recipes for dinner and they're inside our price range.

Pork Roast Enchiladas You can cook Pork Roast Enchiladas using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pork Roast Enchiladas

  1. You need 2 tsp Salt.
  2. You need 1/2 tsp Smoked Paprika.
  3. You need 1/4 tsp Chili Powder.
  4. You need 1/2 tsp Ground Black Pepper.
  5. Prepare 1/4 tsp Crushed Red Pepper Flakes.
  6. It's 1 tsp Chopped Garlic.
  7. You need 3 lb Boneless Pork Butt Roast.
  8. It's 1 large Onion.
  9. You need 1 cup Water.
  10. You need 1 can Diced Green Chilies.
  11. You need 2 can Enchilada Sauce.
  12. You need 3 tbsp Lime Juice.
  13. Prepare 8 large Flour Tortillas.
  14. Prepare 2 cup Mexican Cheese Blend.

Pork Roast Enchiladas step by step

  1. Mix all spices together, except the garlic.
  2. Rub seasoning all over the pork roast.
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
  4. Cut onion into 1 inch thick pieces.
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
  7. Pre heat oven to 375°.
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
  9. Get one tortilla and spread shredded pork in the middle.
  10. Then add a layer of cheese.
  11. Top with enchilada sauce mixture.
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

Video How To Cook Pork Roast Enchiladas

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