Cajun Smothered Pork Roast - Most people who cook for his or her households usually have a list of household favorites. I know we do. We frequently concentrate on what the children like to verify they may eat. Every now and then however, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like several of this." We wish one thing completely different. It is almost like a writer's block. We are left questioning what to cook dinner. Listed here are a number of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use easy recipes for dinner and they are within our finances.

Cajun Smothered Pork Roast You can have Cajun Smothered Pork Roast using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cajun Smothered Pork Roast

  1. You need 2.5 lb pork roast.
  2. Prepare 3 large yellow onions; thick julienne.
  3. It's 1 T dried oregano.
  4. It's 1 t dried thyme.
  5. It's 1 T paprika.
  6. You need 1 T onion powder.
  7. Prepare 1 T garlic powder.
  8. It's 2 t celery seed.
  9. You need 2 t cayenne pepper.
  10. Prepare 2 sticks butter.
  11. Prepare 1 C all purpose flour.
  12. Prepare 2 PBR beers.
  13. Prepare 1 large pinch kosher salt & black pepper.
  14. You need as needed vegetable oil.
  15. It's 2 shots brandy.

Cajun Smothered Pork Roast instructions

  1. Marinate pork in beer for 4-48 hours in a sealed plastic bag..
  2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat..
  3. Preheat oven to 300°.
  4. Season flour with dried spices, salt, and pepper..
  5. Heat a cast iron pan with enough oil to cover the bottom..
  6. Dredge pork loin with flour. Shake off excess. Do not discard flour..
  7. Sear both sides over medium-high heat until browned. Transfer to a plate..
  8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan..
  9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking..
  10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently..
  11. Heat beer to a simmer in a seperate saucepot..
  12. Add beer slowly to roux while whisking. Cook 2 minutes..
  13. Add pork roast back to pot. Smother it with onions..
  14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness..
  15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin.

Video How To Cook Cajun Smothered Pork Roast

Cajun Smothered Pork Roast - These are just some easy dinner recipe ideas for these times if you find yourself left questioning what to cook dinner. We do not believe in doing issues the onerous means. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and try to have some fun within the combine. We use all of those cooking ideas on occasion and it really works out great for us. We hope it does for you, too.