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Jenny's Crock Pot Pork Roast You can cook Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jenny's Crock Pot Pork Roast

  1. You need 2 1/2 lb Pork Tenderloin.
  2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. Prepare 32 oz Gold or New Potatoes (Quartered).
  4. You need 12 oz Onion (Red or Yellow).
  5. It's 7 grams Lipton Onion Soup Mix (1 Packet).
  6. You need 4 tsp Chicken Bouillon.
  7. It's 1 medium Bay Leaf.
  8. It's 1 dash Thyme.
  9. Prepare 3 clove Garlic (Minced).
  10. Prepare 6 cup Water (Filtered).
  11. Prepare 2 tbsp Olive Oil.
  12. You need 1 tsp Garlic Powder.
  13. You need 1 tsp Dried Parsley.
  14. You need 1 tsp Salt.
  15. It's 1 tsp Black Pepper.

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you'll have juicy, flavorful pork and gravy to come home to!

Jenny's Crock Pot Pork Roast step by step

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

Video How To Cook Jenny's Crock Pot Pork Roast

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