Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF - Most people who cook for their families usually have an inventory of family favorites. I know we do. We regularly focus on what the kids like to verify they'll eat. Occasionally however, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I don't really feel like several of this." We want one thing totally different. It is almost like a writer's block. We are left questioning what to cook. Listed here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they're within our price range.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF You can have Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

  1. Prepare For the Syrup.
  2. Prepare butter (1/4 cup).
  3. You need sugar (1/2 cup).
  4. Prepare coconut milk (1/2 cup).
  5. Prepare vanilla /rum extract.
  6. It's For the Pancake Batter.
  7. It's crushed pineapple (1.5 cups) drained - reserve juice.
  8. It's medium, over ripened banana, well mashed.
  9. You need sugar (1/4 cup).
  10. You need baking powder.
  11. You need baking soda.
  12. Prepare melted Stork gold foil block margarine (1/4 cup).
  13. You need light coconut milk.
  14. It's pineapple juice.
  15. You need gluten-free flour / plain flour (1.5 cups).

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF step by step

  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk.
  2. Bring to the boil then let simmer for 4 minutes.
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes.
  4. Mix the ingredients of the batter together apart from the flour.
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!.
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium.
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes.
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden.
  9. Serve with the warm syrup poured over.

Video How To Cook Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF - These are just some straightforward dinner recipe concepts for these occasions when you are left questioning what to prepare dinner. We don't believe in doing issues the onerous method. Our kitchen exemplifies this. We give attention to simple recipes for dinner and try to have some enjoyable in the combine. We use all of these cooking concepts now and again and it works out great for us. We hope it does for you, too.