Char Siu Pork Roast - Most people who prepare dinner for his or her households typically have a list of family favorites. I do know we do. We often focus on what the children like to ensure they will eat. Every so often however, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like all of this." We would like one thing different. It's nearly like a writer's block. We're left wondering what to cook. Here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use simple recipes for dinner and they're inside our budget.
You can cook Char Siu Pork Roast using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Char Siu Pork Roast
- You need Marinade.
- Prepare 3 tbsp low sodium soy sauce.
- It's 3 tbsp hoisin sauce.
- You need 2 tbsp ketchup.
- You need 2 tbsp honey.
- It's 2 tsp minced garlic.
- You need 2 tsp grated peeled fresh ginger.
- You need 1 tsp dark sesame oil.
- Prepare 1/2 tsp five-spice powder.
- It's 2 lb boneless pork center loin chop.
- It's 2/3 cup lower-sodium chicken broth.
Char Siu Pork Roast instructions
- Stir into small bowl with a whisk to make marinade.
- Seal marinade with pork into large zip top bag.
- Marinate pork for at least 2 hours in refrigerator turning occasionally..
- Pour pork and marinade into slow cooker.
- Cover and cook on low for 8 hours.
- Remove pork from slow cooker and place onto cutting surface..
- Cover pork with aluminum foil and keep warm..
- Add broth to slow cooker and cover.
- Cook mixture for 30 minutes on low or until sauce thickens.
- Shred pork with 2 forks. Serve with sauce.
Video How To Cook Char Siu Pork Roast
Char Siu Pork Roast - These are just some simple dinner recipe concepts for those occasions when you are left wondering what to prepare dinner. We do not believe in doing things the exhausting approach. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some fun within the combine. We use all of these cooking concepts infrequently and it works out nice for us. We hope it does for you, too.