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Poked Pork Roast You can have Poked Pork Roast using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Poked Pork Roast

  1. It's 4 pound pork shoulder roast.
  2. You need 1-1/4 cup green olives stuffed with pimentos.
  3. Prepare 1-1/4 pound carrots split.
  4. You need 1-1/2 pound potatoes, 3 large ones rough cut.
  5. Prepare 3 tablespoon seasoned salt.
  6. It's 1-1/2 teaspoon smoked paprika.
  7. Prepare 1-1/2 teaspoon granulated garlic powder.
  8. Prepare 2 stalks celery washed and chopped.
  9. Prepare 1-1/4 cup orange juice with pulp.
  10. It's 1/2 cup water.

Poked Pork Roast step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
  3. Add salt, garlic and rest of the olives, potatoes, and carrots..
  4. Add the chopped celery and paprika..
  5. Add orange juice..
  6. Roast in oven covered for 1-1/2 hours then add water.
  7. Roast for one more hour. Let rest 10 minutes..
  8. Slice and serve.
  9. I hope you enjoy!.

Video How To Cook Poked Pork Roast

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