Homemade Cinnamon Roll Pancakes - Most individuals who prepare dinner for his or her families generally have an inventory of family favorites. I do know we do. We regularly focus on what the kids like to verify they are going to eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I do not feel like any of this." We would like one thing different. It's almost like a author's block. We are left questioning what to cook dinner. Listed here are a number of ideas that we go to when we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use straightforward recipes for dinner and they're inside our finances.

Homemade Cinnamon Roll Pancakes You can cook Homemade Cinnamon Roll Pancakes using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homemade Cinnamon Roll Pancakes

  1. It's Pancake Batter:.
  2. Prepare 2 cups AP Flour.
  3. You need 3 Tbs Sugar.
  4. You need 1 1/2 tsp Baking Soda.
  5. It's 1 1/2 tsp Baking Powder.
  6. It's 1 1/4 tsp salt.
  7. Prepare 2 1/2 Cups Buttermilk.
  8. It's 4 Tbs melted butter.
  9. Prepare 2 Eggs.
  10. You need Cinnamon Brown Sugar Mixture:.
  11. You need 1 Cup Brown Sugar.
  12. You need 2 Tbs Cinnamon.
  13. You need 1/2 Tsp Salt.
  14. It's 1/2 Cup Butter (not margarine).
  15. Prepare Cream Cheese Frosting:.
  16. It's 16 oz Cream Cheese room temperature.
  17. You need 5 Cups Powder Sugar.
  18. It's 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk).

Homemade Cinnamon Roll Pancakes step by step

  1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..
  2. Set aside, you will need this for the pancakes..
  3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..
  4. Stir in the eggs, buttermilk and melted butter..
  5. Continue to stir until all ingredients are combined and you have batter consistency..
  6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter..
  7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).
  8. Cook like you would a normal pancake and repeat steps for the additional pancakes..
  9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..
  10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..
  11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..
  12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..
  13. Enjoy 🤪.

Video How To Cook Homemade Cinnamon Roll Pancakes

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